{"id":7000,"date":"2023-01-07T11:28:25","date_gmt":"2023-01-07T11:28:25","guid":{"rendered":"http:\/\/neuromarketinglab.eu\/?page_id=7000"},"modified":"2023-01-07T11:28:25","modified_gmt":"2023-01-07T11:28:25","slug":"vyskumne-projekty","status":"publish","type":"page","link":"https:\/\/neuromarketinglab.eu\/?page_id=7000&lang=sk","title":{"rendered":"V\u00fdskumn\u00e9 projekty"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

1. The Use of Consumer Neuroscience and Innovative Research Solutions in Aromachology and Its Application in Production, Business and Services (NEUROSMELL), APVV-17-0564, 2018-2022, 210 000 EUR<\/div>\n
<\/div>\n
2. Implementation of Consumer Neuroscience and Smart Research Solutions in Aromachology (NEUROSMARTOLOGY), 2018-1-SK01-KA203-046324, Erasmus+ KA2 Strategic partnerships, 2018-2021, 375 000 EUR<\/div>\n
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3. Neurogastronomy: Application of Implicit and Explicit Approaches in Modern Experience Gastronomy and their Influence on Consumer Behavior, VEGA 1\/0624\/22, 2022-2024, 11 534 EUR<\/div>\n
<\/div>\n
4. The Use of Consumer Neuroscience in the Implementation of Aromachology in Selected Sectors of the Economy, VEGA 1\/0570\/18, 2018-2020, 18 187 EUR<\/div>\n
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5. Implementation of New Technologies in the Content Innovation of the Course “E-commerce” within the Field of User Experience (UX) and User Interface (UI), KEGA 030SPU-4\/2021, 2021-2023, 18 448 EUR<\/div>\n
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6. Implementation of New Technologies and Interdisciplinary Relations in Practical Training on Consumer Studies, KEGA 038SPU-4\/2016, 2016-2018, 29 953 EUR<\/div>\n
<\/div>\n
7. Use of Neuroscience Tools in Landscape Design, Grant Agency of the SUA in Nitra, 02-GA SPU2021, 2021-2023, 4 500 EUR<\/div>\n
<\/div>\n
8. The Use of Consumer Neuroscience in the Implementation of Aroma Marketing in Selected Sectors of the Economy, Grant Agency of the SUA in Nitra, 03-GA SPU-17, 2017-2019, 2 000 EUR<\/div>\n
<\/div>\n
9. Communities on Food Consumer Science (COMFOCUS), HORIZON 2020, 101005259, 2021-2025, 400 000 EUR<\/div>\n
<\/div>\n
10. Qualitative factors influencing the production and consumption of milk and cheese, APVV 16-0244, 2017-2020, 246 125 EUR<\/div>\n
<\/div>\n
11. Food Quality and Consumer Studies (FOODCOST), 2014-1-SK01-KA203-000464, Erasmus+ KA2 Strategic Partnerships, 2014-2017, 304 107 EUR<\/div>\n
<\/div>\n
12. The Use of Neuromarketing in Visual Food Merchandising, VEGA 1\/0874\/14, 2014-2016, 15 000 EU<\/div>\n

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[vc_row][vc_column][vc_column_text] 1. The Use of Consumer Neuroscience and Innovative Research Solutions in Aromachology and Its Application in Production, Business and Services (NEUROSMELL), APVV-17-0564, 2018-2022, 210 000 EUR 2. Implementation of Consumer Neuroscience and Smart Research Solutions in Aromachology (NEUROSMARTOLOGY), 2018-1-SK01-KA203-046324, Erasmus+ KA2 Strategic partnerships, 2018-2021, 375 000 EUR 3. Neurogastronomy: Application of Implicit and Explicit […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7000","page","type-page","status-publish","hentry"],"yoast_head":"\nV\u00fdskumn\u00e9 projekty - NeuromarketingLab<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00fdskumn\u00e9 projekty - NeuromarketingLab\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] 1. The Use of Consumer Neuroscience and Innovative Research Solutions in Aromachology and Its Application in Production, Business and Services (NEUROSMELL), APVV-17-0564, 2018-2022, 210 000 EUR 2. Implementation of Consumer Neuroscience and Smart Research Solutions in Aromachology (NEUROSMARTOLOGY), 2018-1-SK01-KA203-046324, Erasmus+ KA2 Strategic partnerships, 2018-2021, 375 000 EUR 3. 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