1. The Use of Consumer Neuroscience and Innovative Research Solutions in Aromachology and Its Application in Production, Business and Services (NEUROSMELL), APVV-17-0564, 2018-2022, 210 000 EUR
2. Implementation of Consumer Neuroscience and Smart Research Solutions in Aromachology (NEUROSMARTOLOGY), 2018-1-SK01-KA203-046324, Erasmus+ KA2 Strategic partnerships, 2018-2021, 375 000 EUR
3. Neurogastronomy: Application of Implicit and Explicit Approaches in Modern Experience Gastronomy and their Influence on Consumer Behavior, VEGA 1/0624/22, 2022-2024, 11 534 EUR
4. The Use of Consumer Neuroscience in the Implementation of Aromachology in Selected Sectors of the Economy, VEGA 1/0570/18, 2018-2020, 18 187 EUR
5. Implementation of New Technologies in the Content Innovation of the Course “E-commerce” within the Field of User Experience (UX) and User Interface (UI), KEGA 030SPU-4/2021, 2021-2023, 18 448 EUR
6. Implementation of New Technologies and Interdisciplinary Relations in Practical Training on Consumer Studies, KEGA 038SPU-4/2016, 2016-2018, 29 953 EUR
7. Use of Neuroscience Tools in Landscape Design, Grant Agency of the SUA in Nitra, 02-GA SPU2021, 2021-2023, 4 500 EUR
8. The Use of Consumer Neuroscience in the Implementation of Aroma Marketing in Selected Sectors of the Economy, Grant Agency of the SUA in Nitra, 03-GA SPU-17, 2017-2019, 2 000 EUR
9. Communities on Food Consumer Science (COMFOCUS), HORIZON 2020, 101005259, 2021-2025, 400 000 EUR
10. Qualitative factors influencing the production and consumption of milk and cheese, APVV 16-0244, 2017-2020, 246 125 EUR
11. Food Quality and Consumer Studies (FOODCOST), 2014-1-SK01-KA203-000464, Erasmus+ KA2 Strategic Partnerships, 2014-2017, 304 107 EUR
12. The Use of Neuromarketing in Visual Food Merchandising, VEGA 1/0874/14, 2014-2016, 15 000 EU