• This page was created with the support of the KEGA project 030SPU-4/2021 and the COMFOCUS project funded by the Horizon 2020 Research and Innovation Programme under grant agreement No. 101005259.

Business projects

1.Exclusive qualitative ad-hoc survey of perception and understanding of the information presented on the Nutri-Score customer sub-page,2020
2.Analysis of air quality and the effects of selected aromas with a disinfectant effect on consumer emotions, including the evaluation of biological factors of fungi and the total number of microorganisms (CPM)
3.Online consumer survey on front-of-pack food labeling on sample, including analysis of survey results,2021
4.Marketing study of retro brand use at selling the meat products, 2022
5. Qualitative analysis of emotional factors in purchase decision making and perception of brand and USP of SOMAVEDIC product, 2024
6. Marketing study of perception of Staton product portfolio, 2024
7. Neuromarketing research “Qualitative analysis of visual and emotional perception of pripoisti.sk website” , 2025

Testing educational videos for Kaufland: how young people perceive Nutri-Score

 Testing educational videos for Kaufland: how young people perceive Nutri-Score 150 150 filip

In cooperation with Kaufland Slovenská republika, we conducted research in…

Nutri-Score versus NutriInform research on the perception of nutritional food labelling

 Nutri-Score versus NutriInform research on the perception of nutritional food labelling 150 150 filip

In the Laboratory of Consumer Studies at the SPU FEM…

How do customers perceive Nutri-Score? Website research for Kaufland

 How do customers perceive Nutri-Score? Website research for Kaufland 150 150 filip

In cooperation with Kaufland Slovenská republika, we conducted research in…

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